Comments for Theadora University http://thecampus.wordpress.com The world is your professor. Better get an A. Thu, 19 Jun 2008 00:53:02 +0000 http://wordpress.com/ hourly 1 Comment on Seasonal variability in temperature, salinity, dissolved oxygen and nutrients content in the San Juan Channel in Fall, 2007 by Justification http://thecampus.wordpress.com/2007/12/08/seasonal-variability-in-temperature-salinity-dissolved-oxygen-and-nutrients-content-in-the-san-juan-channel-in-fall-2007/#comment-126 Justification Thu, 19 Jun 2008 00:53:02 +0000 http://thecampus.wordpress.com/2007/12/08/seasonal-variability-in-temperature-salinity-dissolved-oxygen-and-nutrients-content-in-the-san-juan-channel-in-fall-2007/#comment-126 Somehow i missed the point. Probably lost in translation :) Anyway ... nice blog to visit. cheers, Justification. Somehow i missed the point. Probably lost in translation :) Anyway … nice blog to visit.

cheers, Justification.

]]> Comment on Lyrics For Kelly by Reviews411info http://thecampus.wordpress.com/2007/08/16/lyrics-for-kelly/#comment-124 Reviews411info Wed, 26 Mar 2008 15:40:37 +0000 http://thecampus.wordpress.com/2007/08/16/lyrics-for-kelly/#comment-124 <strong>Reviews411info</strong> Reviews411info Reviews411info

Reviews411info

]]> Comment on Seasonal variability in temperature, salinity, dissolved oxygen and nutrients content in the San Juan Channel in Fall, 2007 by Kate http://thecampus.wordpress.com/2007/12/08/seasonal-variability-in-temperature-salinity-dissolved-oxygen-and-nutrients-content-in-the-san-juan-channel-in-fall-2007/#comment-119 Kate Thu, 31 Jan 2008 01:15:08 +0000 http://thecampus.wordpress.com/2007/12/08/seasonal-variability-in-temperature-salinity-dissolved-oxygen-and-nutrients-content-in-the-san-juan-channel-in-fall-2007/#comment-119 When are you going to update again already? And are we still on for sunday? When are you going to update again already? And are we still on for sunday?

]]> Comment on Thank you, Salty Poolish-Sensei by salty poolish http://thecampus.wordpress.com/2007/07/13/thank-you-salty-poolish-sensei/#comment-31 salty poolish Fri, 13 Jul 2007 16:58:18 +0000 http://thecampus.wordpress.com/2007/07/13/thank-you-salty-poolish-sensei/#comment-31 also are you trying to win the best photo contest? also are you trying to win the best photo contest?

]]> Comment on Thank you, Salty Poolish-Sensei by salty poolish http://thecampus.wordpress.com/2007/07/13/thank-you-salty-poolish-sensei/#comment-30 salty poolish Fri, 13 Jul 2007 16:13:27 +0000 http://thecampus.wordpress.com/2007/07/13/thank-you-salty-poolish-sensei/#comment-30 excellent. maybe you can even take it down further. dare you use only 1/4 teaspoon? and 20 hours rise time? excellent. maybe you can even take it down further. dare you use only 1/4 teaspoon? and 20 hours rise time?

]]> Comment on A cup of flour sees two teaspoons of yeast sitting at the bar all alone one afternoon… by salty poolish http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-29 salty poolish Wed, 11 Jul 2007 16:23:58 +0000 http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-29 you can't put back what has been removed with a brita. but try using less yeast and more time. and less kneading. the yeasties don't need help to do what unimaginable time has taught them to do best, which happens to be making perfect bread. you can’t put back what has been removed with a brita. but try using less yeast and more time. and less kneading. the yeasties don’t need help to do what unimaginable time has taught them to do best, which happens to be making perfect bread.

]]> Comment on A cup of flour sees two teaspoons of yeast sitting at the bar all alone one afternoon… by Theadora http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-28 Theadora Wed, 11 Jul 2007 04:27:24 +0000 http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-28 It must be something in the water. Sadly, the water here at the "cabin" (more on that later) is softened. It's maddening, and though I ran it through a brita, I'm sure it's ruining my bread. It must be something in the water. Sadly, the water here at the “cabin” (more on that later) is softened. It’s maddening, and though I ran it through a brita, I’m sure it’s ruining my bread.

]]> Comment on A cup of flour sees two teaspoons of yeast sitting at the bar all alone one afternoon… by salty poolish http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-27 salty poolish Tue, 10 Jul 2007 19:24:18 +0000 http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-27 you can never let it rise too long (unless you actually use too much yeast). glad you are baking. to tell you the truth, i have the same problem. a little too dense and slightly wrong. (best picture of you ever.) you can never let it rise too long (unless you actually use too much yeast). glad you are baking. to tell you the truth, i have the same problem. a little too dense and slightly wrong. (best picture of you ever.)

]]> Comment on A cup of flour sees two teaspoons of yeast sitting at the bar all alone one afternoon… by theadora http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-26 theadora Tue, 10 Jul 2007 19:04:37 +0000 http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-26 The crumb was a little too dense with slightly the wrong flavor. I let it rise for too long. The crust is a different story though. Absolutely perfect. Sounded like Paris. The crumb was a little too dense with slightly the wrong flavor. I let it rise for too long. The crust is a different story though. Absolutely perfect. Sounded like Paris.

]]> Comment on A cup of flour sees two teaspoons of yeast sitting at the bar all alone one afternoon… by salty poolish http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-25 salty poolish Tue, 10 Jul 2007 16:50:32 +0000 http://thecampus.wordpress.com/2007/07/09/a-cup-of-flour-sees-two-teaspoons-of-yeast-sitting-at-the-bar-all-alone-one-afternoon/#comment-25 was it yummy? cool and creamy tasting? was it yummy? cool and creamy tasting?

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